Chengdu Food Tour: Savor the Flavors of Sichuan
Chengdu, the capital of Sichuan province, is renowned as the culinary heart of China, famous for its bold, spicy flavors and iconic dishes like hotpot, kung pao chicken, and Sichuan peppercorns. With a culinary tradition spanning over 2,000 years, Chengdu’s food culture is shaped by a rich blend of spices, herbs, and techniques from various regions. Known for its unique combination of spicy, salty, sweet, and sour flavors, the city’s cuisine reflects the people’s love for bold tastes and diverse ingredients
On our Chengdu Food Tour, you’ll immerse yourself in the vibrant street food scene, savor regional specialties, and learn about the city’s food history from a seasoned guide. Whether you’re indulging in savory snacks, hot dishes, or street food, Chengdu’s food markets and stalls offer a smorgasbord of flavors that will leave you craving more. Recognized as a UNESCO City of Gastronomy, Chengdu attracts food lovers worldwide, eager to explore its culinary treasures.
Itinerary
Our carefully crafted Chengdu food tour ensures you make the most of your time in this iconic city and enjoy unforgettable experiences:
Day 1: Sichuan Flavors and Street Food Delights
Start your day with a traditional Chengdu breakfast at a local eatery, followed by a visit to Wuhou Shrine and Jinli Street, where you can explore food stalls and enjoy local snacks. For lunch, experience a Sichuan hotpot, choosing from a variety of meats, vegetables, and dipping sauces.
In the afternoon, stroll through Kuanzhai Alley to sample more street food, then relax at a traditional teahouse for a tea ceremony and perhaps enjoy a local performance. End the day at a Chengdu night market, where you can explore a wide range of grilled meats, snacks, and local delicacies, finishing with a sweet treat.
- Transportation: Private vehicle transfer from the hotel
Day 2: Chengdu’s Famous Dishes and Hidden Food Gems
Start your day with a hearty breakfast at a local food stall, sampling Sichuan specialties like spicy rice noodles or porridge, then you can choose to join an optional cooking class to learn how to prepare iconic dishes like kung pao chicken and mapo tofu.
Afterward, explore Chengdu’s vibrant street food markets, where you’ll taste a variety of local snacks. In the afternoon, enjoy an optional performance at a traditional Sichuan opera house, where you can watch face-changing opera while snacking on treats, followed by a visit to Qingyang Palace to immerse yourself in local culture. End the day with a fine dining experience at a high-end Sichuan restaurant, where you’ll savor innovative takes on classic dishes.
- Transportation: Private vehicle transfer to the hotel
Inclusion/Exclusion
- What's Included:
- Panda Tourism's expert travel director and private vehicle with skilled professional driver
- Iconic sightseeing highlights plus unexpected extras
- Audio headsets for special destination tours
- Private premium transportation coach/vehicle
- Gratuities for guides and drivers
- Optional experiences and plenty of leisure time
- What's Not Included:
- International flights to and from China
- China visa fees
- Hotel accommodations
- Fees for meals
